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Triple Pundit is an innovative new-media company for the business community that cultivates awareness and understanding of the triple bottom line. We provide expert editorial coverage and group discussions on sustainable business in the 21st century.
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The quest to find free range eggs, or organic eggs, or both, is often a confusing one for consumers. The standards over what defines a genuinely free range egg, or a barn raised egg or an industrial organic egg, cause plenty of arguments on both sides of the pond.

But no matter how you define what a free range egg, the fact is that more consumers, and businesses, now turn to more humane eggs. Large chains such as Burger King and Krispy Kreme have transitioned to either free-range or cage-free eggs. Whether this makes a difference in the nutritional value of these companies’ products is debatable, and animal rights activists have plenty to say whether “free range” truly is a plus for chickens.